The Estates Cabernet Sauvignon Merlot batches was fermented individually over 12 days and pumped over every 10 hours to extract the colour, aroma, flavours and soft tannin profile this wine shows. After fermentation the wine was transferred to small French oak barriques to complete malo lactic fermentation and maturation over 12 months.

Your Cart

Show Show

0 items

proceed to checkout

Please select a shipping state.

Please add an item to your shopping cart.