Sauvignon Blanc's tropical passionfruit notes are complemented by the citrus aromatics of Semillon. These varieties are picked at night to maximise aromas. The Sauvignon Blanc and Semillon are fermented cool to ensure the crisp primary fruit characters are preserved.

Strawberries and cream excite the senses, as the light texture, sweet fresh raspberries and crisp acidity tantalise the palate. Take a sip, this Rose will take you to pleasure town. The Rose was on skins for 8 hours to extract the delicate rose colour. The two varietals were co-fermented at cool temperatures to preserve their vibrant red fruit aromas and crisp natural acidity.

A classic Shiraz from Frankland River. The wine was crushed and fermented in small static fermenters pumped over daily. It was then lightly pressed to preserve the fruit aromas and soft mouth feel. The wine was then matured on French and American Oak for 10 months prior to bottling to give the wine its length and soft finish.

Sweet Classic is produced in soft fruity style with aromatic flavours. The grapes were harvested in the cool of the night to maintain freshness and then drained and gently pressed to obtain juice of maximum fruit flavour. Fruit Sweetness and acid balance makes for an easy drinking style.